Layers of chocolate, Leclerc cookies, marshmallow, and coconut make for a delicious ooey-gooey alternative to the traditional s’more.
cups (475 mL) milk chocolate chips
Célébration Vanilla Wafer Cookies Milk Chocolate, chopped
cups (355 mL) toasted flaked coconut, divided
Additional cookies, for serving
Tip: S’Mores dip can be baked in a 350°F oven for 15 minutes.
Evenly sprinkle chocolate chips in the bottom of a 10-inch cast iron pan, then layer with chopped wafer cookies and 1 cup of coconut. Arrange marshmallows in a circular fashion overtop.
Set pan over a grill on medium, lid closed, or a campfire grill, covered, until mixture is melted and marshmallows are golden, 5 to 10 minutes. (Optional: Use tin foil in replace of a grill lid to melt mixture without browning marshmallows.)
Sprinkle with remaining ½ cup coconut. Serve with additional cookies for dipping.