Prep Time
10 min
Cook Time
10 min
Yields
8 servings
Layers of chocolate, Leclerc cookies, marshmallow, and coconut make for a delicious ooey-gooey alternative to the traditional s’more.
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ingredients
2
cups (475 mL) milk chocolate chips
10
Célébration Vanilla Wafer Cookies Milk Chocolate, chopped
1 ½
cups (355 mL) toasted flaked coconut, divided
40
large marshmallows
Additional cookies, for serving
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directions
Notes
Tip: S’Mores dip can be baked in a 350°F oven for 15 minutes.
Step 1
Evenly sprinkle chocolate chips in the bottom of a 10-inch cast iron pan, then layer with chopped wafer cookies and 1 cup of coconut. Arrange marshmallows in a circular fashion overtop.
Step 2
Set pan over a grill on medium, lid closed, or a campfire grill, covered, until mixture is melted and marshmallows are golden, 5 to 10 minutes. (Optional: Use tin foil in replace of a grill lid to melt mixture without browning marshmallows.)
Step 3
Sprinkle with remaining ½ cup coconut. Serve with additional cookies for dipping.