Toffee Apple Crumble

  • prep time10 min
  • total time 40 min
  • serves 2
Sophie Dahl
Sophie Dahl

Deliciously sweet with a crunchy topping, you'll love this treat by Sophie Dahl.

79 Ratings
Directions for: Toffee Apple Crumble


Toffee Apple Crumble

4 large cox apples, peeled and cut into chunks

4 pear, peeled and quartered

125 g unsalted butter

125 g dark brown sugar

zest and juice of 1 orange

Custard, cream or vanilla ice-cream to serve


100 g spelt flour

100 g organic oats

100 g butter – cold and cut into chunks

100 g demerera sugar


Toffee Apple Crumble

1. Heat the apples, pears, butter, sugar and orange zest and juice until tender but not too soft.

2. Mix together the flour, oats, butter and sugar to make the crumble topping.

3. Put the apples into a dish that can go into the oven, top with the crumble mixture and bake for around 25 – 30 minutes at 180C/160 Fan.

4. Serve with custard, cream or vanilla ice-cream.


See more: Dessert, Snack, Fall, Fruit

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