Deliciously sweet with a crunchy topping, you’ll love this treat by Sophie Dahl.
Toffee Apple Crumble
Heat the apples, pears, butter, sugar and orange zest and juice until tender but not too soft.
Mix together the flour, oats, butter and sugar to make the crumble topping.
Put the apples into a dish that can go into the oven, top with the crumble mixture and bake for around 25 – 30 minutes at 180C/160 Fan.
Serve with custard, cream or vanilla ice-cream.