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Toffee Apple Crumble

Toffee Apple Crumble
PREP TIME
10 min
COOK TIME
30 min
YIELDS
2 servings

Deliciously sweet with a crunchy topping, you’ll love this treat by Sophie Dahl.

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Ingredients

Toffee Apple Crumble

4
large cox apples, peeled and cut into chunks
4
pear, peeled and quartered
125
g unsalted butter
125
g dark brown sugar
zest and juice of 1 orange
Custard, cream or vanilla ice-cream to serve

Topping

100
g spelt flour
100
g organic oats
100
g butter – cold and cut into chunks
100
g demerera sugar
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Directions

Step 1

Heat the apples, pears, butter, sugar and orange zest and juice until tender but not too soft.

Step 2

Mix together the flour, oats, butter and sugar to make the crumble topping.

Step 3

Put the apples into a dish that can go into the oven, top with the crumble mixture and bake for around 25 – 30 minutes at 180C/160 Fan.

Step 4

Serve with custard, cream or vanilla ice-cream.

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