Cook Time
30 min
Yields
12 servings
Yummy toffee cookies baked like a brittle.
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ingredients
1 ¼
cup butter, softened
1 ½
cup granulated sugar
1 ½
tsp vanilla
½
tsp salt
3
cup all purpose flour
1
cup chocolate chips
6 39
g bars milk chocolate covered toffee
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directions
Step 1
Preheat oven to 325 degrees F (160 C).
Step 2
In bowl, cream butter with sugar until light; beat in vanilla and salt.
Step 3
With wooden spoon, gradually stir in flour until combined.
Step 4
Stir in chocolate chips and chopped candy bars.
Step 5
Gently squeeze handfuls of dough just until mixture holds together; pat evenly into ungreased 17- x 11-inch (45 x 29 cm) jelly roll pan.
Step 6
Bake for 30 minutes or until just firm to the touch.
Step 7
Let cool in pan on rack; break into pieces.