Prep Time
10 min
Yields
4 servings
A simple salad with sweet Bibb lettuce, tomato wedges, red onion and Kalamata olives topped with a creamy homemade vinaigrette.
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ingredients
⅓
cup mayonnaise
2 ½
tbsp red wine vinegar
Kosher salt and freshly ground black pepper
1
tbsp olive oil
2
tsp finely chopped fresh parsley
1
head bibb lettuce, separated into leaves
2
ripe beefsteak tomatoes, cut into wedges
½
small red onion, cut into rings
2
tbsp pitted Kalamata olives, halved
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directions
Step 1
Combine the mayonnaise and vinegar in a medium bowl with 1/2 teaspoon salt and a few grinds of pepper. Whisk in the olive oil and parsley.
Step 2
Arrange the lettuce leaves on a large platter and top with the tomatoes, onions and olives. Drizzle with some of the vinaigrette and serve.