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Tomato and Cheddar Tart

Tomato and Cheddar Tart
PREP TIME
10 min
COOK TIME
20 min
YIELDS
10 servings

Simple and pleasurable hors d’oeuvre with an Italian twist.

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Ingredients

½
lb(s) (250 g) puff pastry, thawed
1
Tbsp (15 ml) Dijon mustard
Fresh basil
3-4
large Italian tomatoes cut into ½” (1 cm) slices
1
cup (250 ml) grated Canadian Cheddar
Salt and ground pepper to taste
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Directions

Step 1

With the rack in lowest position, preheat oven to 375F (190C).

Step 2

On floured work surface, roll out the puff pastry into 8” x 10” (20 cm x 25 cm) rectangle and cut into 2” x 4” (5 cm x 10 cm) rectangles. Place on a baking sheet. Brush dough with the mustard. Scatter basil leaves over the dough, then tomatoes. Season. Sprinkle with cheese.

Step 3

Bake 20 minutes or until cheese is golden brown.

Step 4

Cut pie into squares and garnish with fresh basil. Serve immediately, as an appetizer or as a starter.

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My rating for Tomato and Cheddar Tart
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