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Tomato and Shrimp Salad with Horseradish Dressing

Tomato and Shrimp Salad with Horseradish Dressing
PREP TIME
5 min
YIELDS
4 servings

Lunch is ready in 5 minutes with this tomato and shrimp salad.

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Ingredients

2
beefsteak tomatoes sliced ½" thick
12
jumbo shrimp, cooked and chilled
1
rib celery from the heart, finely chopped
¾
cup sour cream
½
lemon, juiced
1
tsp hot sauce
Few dashes Worcestershire sauce
2
rounded Tbsp prepared horseradish
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Directions

Step 1

Arrange tomatoes on a platter and arrange the shrimp down the middle of them. Mix dressing and reserve. When ready to serve, pour a strap of dressing across the serving platter and pass at the table.

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