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Tomato Clam Pasta

Tomato Clam Pasta
YIELDS
4 servings
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Ingredients

1
Tbsp olive oil
1
large onion, chopped
3
clove garlic, minced
1
can (28 oz) stewed tomatoes
3
Tbsp tomato paste
1
can (5 oz) baby clams
½
tsp dried oregano
pinch hot pepper flakes
¼
cup fresh flat-leaf parsley
salt and pepper
¾
lb(s) rotini pasta, cooked
½
cup freshly grated Parmesan cheese
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Directions

Step 1

In heavy saucepan, heat oil over medium heat; cook onion and garlic, stirring until softened, about 5 minutes. Add tomatoes, crushing with fork, and tomato paste.

Step 2

Drain clams, pouring juice into saucepan; set clams aside. Stir in oregano and hot pepper flakes; bring to boil. Reduce heat and simmer until thickened, about 30 minutes. Add clams, parsley, and salt and pepper to taste. Heat through; toss with pasta. Sprinkle with Parmesan.

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