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Tomato Croque Monsieur

Food Network Canada
YIELDS
2 servings
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Ingredients

¼
cup milk
¼
cup all purpose flour
2
egg
4
slices (1 inch thick) whole wheat bread
2
slices (each 1 ½ oz) cheddar mozzarella fontina or swiss cheese
2
tsp Dijon mustard
1
tomato, thinly, sliced
¼
tsp pepper
2
tsp extra virgin olive oil
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Directions

Step 1

Pour milk into shallow dish. Place flour in separate shallow dish. In third dish, lightly beat eggs.

Step 2

Dip both sides of bread into milk to moisten but not soak. Place cheese on 2 of the slices; spread with mustard. Top with tomato; sprinkle with pepper. Top with remaining bread. Holding sandwiches together, dip into flour then eggs to coat.

Step 3

In nonstick skillet, heat oil over medium heat; cook sandwiches, pressing slightly occasionally and turning once, until crisp and golden and cheese is melted, about 8 minutes.

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