Yields
2 servings
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ingredients
¼
cup milk
¼
cup all purpose flour
2
egg
4
slices (1 inch thick) whole wheat bread
2
slices (each 1 ½ oz) cheddar mozzarella fontina or swiss cheese
2
tsp Dijon mustard
1
tomato, thinly, sliced
¼
tsp pepper
2
tsp extra virgin olive oil
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directions
Step 1
Pour milk into shallow dish. Place flour in separate shallow dish. In third dish, lightly beat eggs.
Step 2
Dip both sides of bread into milk to moisten but not soak. Place cheese on 2 of the slices; spread with mustard. Top with tomato; sprinkle with pepper. Top with remaining bread. Holding sandwiches together, dip into flour then eggs to coat.
Step 3
In nonstick skillet, heat oil over medium heat; cook sandwiches, pressing slightly occasionally and turning once, until crisp and golden and cheese is melted, about 8 minutes.