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Tomato, Olive & Goat Cheese Tart

Tomato, Olive & Goat Cheese Tart
Prep Time
10 min
Cook Time
30 min
Yields
4 servings

This puff pastry tart, studded with black olives and fresh tomatoes, is an easy and impressive last minute appetizer.

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ingredients

1
package All butter puff pastry rolled into a large rectangle
2
Tbsp olive oil
1
clove garlic - minced
1
large tomato - thinly sliced
6
cherry tomatoes - sliced
10
Kalamata olives - pitted and halved
3
oz goat cheese
¼
tsp dried oregano
handful fresh basil leaves
1
pinch sea salt and freshly cracked black pepper
1
egg - lightly beaten
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directions

Step 1

Preheat oven to 400ºF and line a baking sheet with parchment paper.

Step 2

Brush pastry rectangle with olive oil. sprinkle with garlic, salt and pepper.

Step 3

Arrange large tomato slices on top of the pastry in a single layer, leaving a 1 inch border on all sides.

Step 4

Scatter over olives and cherry tomato slices and add bits of goat cheese evenly over the tart.

Step 5

Fold or crimp outside pastry edges until tomato filling is tightly surrounded. brush edges with beaten egg.

Step 6

Bake 30 minutes or until pastry is golden brown.

Step 7

Season with salt and pepper and scatter over fresh basil.

Step 8

Cut into squares and serve hot or at room temperature.

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