Prep Time
5 min
Yields
24 servings
When unexpected guests come knocking make up this simple dish with everyday standbys from Chef Corbin.
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ingredients
1
small 1 LB bag of frozen peas- cooked, drained and cooled
2-3
cloves garlic, chopped
Juice from 1 lemon or lime
2
Tbsp chopped fresh mint
2
Tbsp extra virgin olive oil
Salt and pepper to taste
24
piece Tostitos Scoops
Sliced prosciutto cut into thin strips
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directions
Step 1
Combine the cooked peas, with the chopped garlic, lemon juice, fresh mint and olive oil in a small food processor. Blend until smooth. Season with salt and pepper.
Step 2
Place 1spoonful of the green pea humus into each Tostitos scoop and top each with a thin strip of wrapped prosciutto. Garnish with fresh herbs and serve.