Yields
4 servings
Totani is an Italian word for flying squid, though this can be substituted with normal squid in this recipe.
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ingredients
⅔
lb(s) (250 g) totani (flying squid*) cleaned, cut into strips
4
potatoes
2
cup white wine
8
cherry tomatoes
1
chili pepper
1
clove garlic, finely chopped
1
small bunch of parsley, finely chopped
4
Tbsp extra virgin olive oil
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directions
Step 1
In a large pot, heat up some extra virgin olive oil with garlic and chili pepper. Add totani and let cook for about a minute on medium heat, stirring continuously to avoid sticking.
Step 2
Add potatoes, cherry tomatoes, and white wine and let cook together for another minute. Salt to season. Lower heat and cook for 30 minutes with lid on. Finish with parsley, stir will and serve immediately.
Step 3
*Can be substituted with squid