Traditional Apple-Sausage Stuffing
- prep time20 min
- total time 60 min
- serves 8 - 10
Courtesy of RICARDO.
¼ lb(s) (115 g) bacon, cut into small pieces
1 onion, chopped
2 stalks celery, thinly sliced
2 cloves garlic, chopped
2 Cortland apples, peeled and diced
1 cup (250 mL) chicken broth
3 cups (750 mL) stale country bread cut into cubes
1 lb(s) (454 g) Toulouse sausage meat (about 6 sausages)
2 tsp (10 mL) whole-grain mustard
¼ tsp (1 mL) ground cinnamon
Salt and pepper
1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).
2. In a non-stick skillet, brown bacon, onion and celery. Add garlic and apples and cook for 1 minute. Season with salt and pepper. Deglaze with broth and cook until liquid has evaporated. Place in a large bowl. Add remaining ingredients and mix thoroughly. Spoon into a 28 x 20-cm (11 x 8-inch) baking dish.
3. Bake for 30 minutes. Brown under the broiler for 2 to 3 minutes.