Traditional Apple-Sausage Stuffing

  • prep time20 min
  • total time 60 min
  • serves 8 - 10

Courtesy of RICARDO.

20 Ratings
Directions for: Traditional Apple-Sausage Stuffing


¼ lb(s) (115 g) bacon, cut into small pieces

1 onion, chopped

2 stalks celery, thinly sliced

2 cloves garlic, chopped

2 Cortland apples, peeled and diced

1 cup (250 mL) chicken broth

3 cups (750 mL) stale country bread cut into cubes

1 lb(s) (454 g) Toulouse sausage meat (about 6 sausages)

2 tsp (10 mL) whole-grain mustard

¼ tsp (1 mL) ground cinnamon

1 egg

Salt and pepper


1. With the rack in the middle position, preheat the oven to 180 °C (350 °F).

2. In a non-stick skillet, brown bacon, onion and celery. Add garlic and apples and cook for 1 minute. Season with salt and pepper. Deglaze with broth and cook until liquid has evaporated. Place in a large bowl. Add remaining ingredients and mix thoroughly. Spoon into a 28 x 20-cm (11 x 8-inch) baking dish.

3. Bake for 30 minutes. Brown under the broiler for 2 to 3 minutes.

See more: Bread, Fruit, Pork, Side, Thanksgiving, Fall, Bake


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