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Tropical Fruit Salad with Ginger Syrup

Tropical Fruit Salad with Ginger Syrup
PREP TIME
25 min
COOK TIME
5 min
YIELDS
4 - 6 servings

A beautiful medley of citrus, fresh berries and fruit topped with an easy ginger syrup.

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Ingredients

¼
cup sugar
1
(3-inch) piece fresh ginger, peeled and chopped
Zest of 1 lime
1
pt strawberries, hulled and halved or quartered
2
kiwi, peeled sliced and quartered
1
orange, segmented
1
small pineapple, cut into chunks
1
papaya, cut into chunks
Handful fresh mint, chopped
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Directions

Step 1

Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.

Step 2

Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.

Step 3

Serve in small bowls and garnish with the chopped mint.

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