Enjoy the flavours of the tropics with these delicious banana rolls and mango ginger lassie.
The following recipe was provided by a competitor from Food Network’s Family Cook Off. This recipe has not been tested. If you have made this recipe, make a comment or rate it now.
ingredients
Banana Rolls
Mango Ginger Lassie
directions
Cut each banana lengthwise into quarters.
In the middle of each wrapper, spread 1 teaspoon of chocolate hazelnut spread then place 1 piece of banana, on top of the spread.
Roll up each spring roll wrapper.
Melt 2 tablespoons butter and add the 6 rolls. Fry until golden on all sides, about 3 minutes.. Remove from pan. Cut in half on the bias.
Add remaining butter to the pan with 2 ounces rum, cook for 1 minute.
Serve two banana rolls and one scoop of coconut ice cream per serving. Drizzle with rum sauce.
Grate ginger and squeeze out the juice. Discard pulp.
In a blender puree yogurt, ginger juice, mango puree, ice cubes and honey until thick and smooth.
Pour into glasses and garnish with crushed roasted pistachios.
Serve with banana rolls.