When it’s cold outside, this creamy oatmeal with coconut milk and tropical fruits is warm, comforting and dairy-free!
Courtesy of Amanda Riva of The Hot Plate.
Pour water in medium saucepan set over medium-high heat and bring to a boil. Stir in coconut milk. When mixture comes to a simmer, stir in oats and salt.
Reduce heat to low. Cook, stirring occasionally, for 25 to 30 minutes or until tender and you like the consistency. Let stand covered, for 5 minutes.
Stir in brown sugar, vanilla and cinnamon. Divide equally into 4 serving dishes. Toss pineapple with mango, banana and strawberries. Top oatmeal with fruit mixture, cashews and toasted coconut. Serve with additional brown sugar if desired.