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Tropical Sundae with Guava Coulis and Banana Chips

Tropical Sundae with Guava Coulis and Banana Chips
PREP TIME
10 min
YIELDS
4 servings

Vanilla ice cream is topped with warm, sweet guava jelly and crispy banana chips.

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Ingredients

Banana Chips

Nonstick cooking spray, for spraying the parchment
2
bananas
About ¼ tsp ground cinnamon

Sundaes

½
cup guava jelly
1
Tbsp fresh lemon juice
Vanilla ice cream, for serving
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Directions

Step 1

Preheat the oven to 250ºF. Line a baking sheet with parchment paper and spray the paper with nonstick cooking spray.

Step 2

Slice the bananas crosswise into about 1/8-inch-thick slices. Arrange the slices on the prepared baking sheet in a single layer. Sprinkle lightly with the cinnamon. Bake, carefully turning once halfway through, until golden brown and crisp, about 2 hours. Cool completely.

Step 3

Gently warm the guava jelly in a small saucepan with a splash of water to loosen. Stir in the lemon juice.

Step 4

Serve the ice cream in bowls and spoon the guava coulis on top. Sprinkle with the banana chips.

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