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Tropical Watermelon Sorbet

Tropical Watermelon Sorbet
Prep Time
5 min
Yields
1 serving

This recipe for fruity sorbet can be made boozy if so desired, replacing the ginger ale with dark rum.

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ingredients

1
(2-lb) piece seedless watermelon, rind removed and flesh cut into 1-inch pieces to yield about 3 ½ cups
1
(6-oz) can pineapple juice, chilled
¾
cup ginger ale, chilled
cup fresh lime juice (from about 3 large limes)
½
cup grenadine (recommended: Rose's)
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directions

Notes

The ginger ale can be replaced with dark rum.

Step 1

In a blender, blend the watermelon, pineapple juice, ginger ale, lime juice, and grenadine until smooth. Pour into an ice cream maker and freeze, according to the manufacturer’s instructions, for about 35 minutes.

Step 2

Spoon into glasses or small bowls and serve.

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