ADVERTISEMENT

Trout Tartar served on a Fresh Rasberry Dressing with a touch of Champagne Vinegar

Food Network Canada
YIELDS
2 servings
ADVERTISEMENT

Ingredients

For the Tarter

2
fresh trout fillet
2
Tbsp lemon juice
½
Tbsp fresh thyme
¼
Tbsp lemon pepper
1
grated carrot
1
finely-chopped green onion
1
Tbsp champagne
2
Tbsp extra-virgin olive oil
2
diced cherry tomatoes
½
Tbsp salt

For the Dressing

¼
cup freshly picked raspberries
1
finely-chopped shallot
½
Tbsp salt
½
Tbsp pepper
2
Tbsp hazelnut oil
2
Tbsp vegetable oil
2
Tbsp sugar
3
Tbsp champagne vinegar
ADVERTISEMENT

Directions

Step 1

Skin & dice trout.

Step 2

Place in mixing bowl.

Step 3

Add all other ingredients.

Step 4

Refrigerate for at least 1 hour.

Step 5

Drain well and place in pastry rings.

Step 6

Place tartar preparation from each ring on an individual plate.

Step 7

Drop the dressing all around.

Step 8

Decorate with lemon slices, sprouts, fresh thyme, sugar peas and paprika.

Rate Recipe

My rating for Trout Tartar served on a Fresh Rasberry Dressing with a touch of Champagne Vinegar
ADVERTISEMENT