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True Canadian Cheese Fondue

Food Network Canada
YIELDS
6 servings
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Ingredients

2
cup white wine
1
clove garlic, minced
1 ⅓
lb(s) Oka cheese, shredded, (5 ½ cups)
12
oz extra old cheddar cheese, shredded, (3 cups)
2
Tbsp cornstarch
1 ½
tsp Dijon mustard
1
tsp Worcestershire sauce
¼
tsp pepper
1
pinch grated nutmeg
1
pinch cayenne pepper
1
Tbsp whiskey
2
baguette, cut into 1-inch cubes
1
apple, cored, and, cubed
1
pear, cored, and, cubed
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Directions

Step 1

Pour all but 2 tablespoons (25 mL) wine into fondue pot; add garlic and bring to simmer over medium heat on stove top.

Step 2

Add Oka and Cheddar cheeses; stir with wooden spoon until melted. Dissolve cornstarch in remaining wine; stir in mustard, Worcestershire sauce, pepper, nutmeg and cayenne. Add to fondue pot and bring to simmer, stirring; simmer for 1 minute. Stir in whisky.

Step 3

Place over medium-low heat of fondue burner on table, adjusting heat as necessary to maintain low simmer. Serve with bread, apple and pear pieces to skewer and stir into cheese mixture.

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