Calling all mushroom lovers, let me introduce you to the Truff-Ghi! This heavenly creation showcases all that is the best on Detroit-style pizza and then some. If roasted garlic cremini mushrooms, caramelized onions, double-smoked bacon with white truffle sauce isn’t something to get excited about, I don’t know what is.
Courtesy of Toronto’s Descendant Detroit Style Pizza.
White Truffle Aioli
In a bowl, place all ingredients whisking together until incorporated. Fill squeeze bottle with aioli mixture. Refrigerate and reserve for later.
Place pizza dough in a 10X14 Detroit Style pizza pan and press dough to the corners. For approximately 1 to 1.5 hours, let dough rise until proofed. Use proofed dough right away, or cover and refrigerate until ready to use.
Preheat oven to 525°F (273°C) degrees.
Top proofed pizza dough with as many onions, bacon and mushrooms as desired. Start with the caramelized onions then add bacon and roasted mushrooms. Bake in oven for approximately 15 minutes.
Once the pizza is ready, remove from oven, then with a pizza cutter, cut into eight pieces.
Squeeze and dispense white truffle aioli onto pizza first followed by the remainder of the ingredients to desired taste.