Prep Time
15 min
Yields
6 servings
Ciabatta bread filled with a tasty tuna-artichoke salad.
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ingredients
¾
cup pitted kalamata olives
2
Tbsp olive oil
2
cloves garlic
1
tsp lemon zest
¼
cup mayonnaise
2
(6-oz) cans tuna in olive oil, drained
1
(12-oz) jar marinated artichokes, drained and coarsely chopped
1
tsp fresh lemon juice
½
tsp freshly ground black pepper
1
(16-oz) ciabatta bread, halved horizontally
1
tomato, diced
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directions
Step 1
Puree the olives, oil, garlic, and zest in a food processor until smooth and spreadable. Blend in the mayonnaise. Toss the tuna, artichokes, lemon juice, and pepper in a medium bowl, keeping the tuna in small chunks.
Step 2
Hollow out the bottom and top halves of the bread. Spread the olive puree over both cut sides of the bread. Spoon the tuna and artichoke mixture onto the bottom half of the bread. Sprinkle the tomatoes over. Cover with the bread top. Cut the sandwich crosswise into 6 pieces and serve.