These wraps are a healthy lunch-box option for back-to-school.
Brought to you by Dairy Farmers of Canada
Tbsp (45 ml) mayonnaise
Tbsp (30 ml) old-style Dijon mustard
can (5 ½ oz - 170 g each) of low-sodium flaked light tuna, drained
cup (250 ml) baby spinach
slices Canadian Provolone cheese
In a bowl, mix mayonnaise and mustard.
Add tuna and stir.
Top pita with spinach, Provolone and tuna mixture.
Roll up tightly. Cut in 2, and serve.