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Tuna and Vegetable Salad

Tuna and Vegetable Salad
PREP TIME
20 min
YIELDS
6 servings

This hearty salad makes a great lunch at home or packed up for school and work.

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Ingredients

8
ribs celery, from the heart with leafy tops, chopped
6
plum tomatoes, chopped
1
(15 oz) can chick peas, drained
1
medium onion, chopped
1
handful flat-leaf parsley leaves, coarsely chopped
½
cup pitted black olives, coarsely chopped
2
(6 oz) cans Italian tuna, drained
2
lemons
cup olive oil
Salt and freshly ground black pepper
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Directions

Step 1

In a bowl combine celery, tomatoes, chick peas, onions, parsley and olives. Flake tuna and add to the salad. Dress salad with juice of 2 lemons and about 1/3 cup olive oil. Season the salad with salt and pepper and toss.

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