Yields
4 servings
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ingredients
Tuna
8
oz sushi-grade tuna, thinly sliced
1
bulb fennel
crusty Italian bread
Dressing
1
egg, yolk
1
tsp Dijon mustard
juice from half a lemon
1
Tbsp rice wine vinegar
1
pinch salt
freshly cracked black pepper
½
tsp ground coriander, seed
½
tsp ground fennel, seed
1
tsp anchovy, paste
½
cup extra virgin olive oil
⅒
tsp honey
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directions
Step 1
Mix all dressing ingredients together.
Step 2
Place shaved fennel on a plate. Top with thin slices of tuna and drizzle with dressing. Serve with crusty Italian bread.
Step 3
Mix all dressing ingredients together.