Yields
4 servings
Recipe courtesy Jeffrey Mikus, Westin Diplomat, Miami, Florida.
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ingredients
1
lb(s) fresh Ahi Tuna (boned, skinned, sushi quality) (454 g)
2
cup fresh lime juice (bottled if fresh not available) (500 ml)
2
cup fresh lemon juice (bottled if fresh not available) (500 ml)
½
cup fresh Florida orange juice (250 ml)
1
large red onion, peeled, finely sliced
2
oz garlic, peeled minced
Fresh cilantro, to taste
Fresh jalapeno/bonnet peppers, to taste
2
tomatoes, fresh, finely diced
5
oz cooked black beans (140 g)
4
oz extra virgin olive oil (112 g)
Salt and pepper, to taste
Field greens, for serving
Crackers, for servings
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directions
Step 1
Dice the iced tuna into ¼-inch cubes and place in stainless steel bowl and keep chilled.
Step 2
In a separate bowl combine the citrus juices, onion, garlic, cilantro and hot peppers. Pour citrus marinade over tuna. The citrus juices will cook the fish. Allow tuna to “cook” for 2 hours before serving or until doneness is to your liking.
Step 3
In a small bowl mix the tomatoes, black beans, olive oil and salt and pepper.
Step 4
Place “cooked” tuna onto a serving plate or glass, top with Black bean and tomato, crack some fresh pepper and serve with field greens and crackers.