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Tuna Croquette

Tuna Croquette
PREP TIME
25 min
COOK TIME
6 min
YIELDS
8 servings

These fresh, flavourful, homemade croquettes will beat the frozen version any day.

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Ingredients

1
(7-oz) pouch albacore tuna, drained well and shredded by hand
2
green onions, chopped fine
2
tsp Dijon mustard
2
large eggs, beaten
1
tsp freshly squeezed lemon juice
½
tsp kosher salt
¼
tsp freshly ground black pepper
¾
cup panko bread crumbs, divided
Olive oil, for sautéing
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Directions

Step 1

Place the tuna, onions, mustard, eggs, lemon juice, salt, pepper and 1/4 cup of the bread crumbs into a medium mixing bowl and stir to combine. Divide the mixture into 8 rounds and set aside on a parchment lined half sheet pan. Allow to rest for 15 minutes. Place the remaining bread crumbs into a pie plate. One at a time, coat each round in the panko on all sides.

Step 2

Heat enough olive oil to cover the bottom of a 12-inch sauté pan over medium heat until shimmering. Add the croquettes and cook 2 to 3 minutes on each side or until golden brown. Remove to a cooling rack set over a half sheet pan lined with paper towels. Allow to cool for 2 to 3 minutes before serving.

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