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Tuna Quesadilla

Tuna Quesadilla
PREP TIME
10 min
COOK TIME
5 min
YIELDS
12 servings

This recipe makes 12 “wedge” quesadilla.

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Ingredients

2
small (3-oz) cans tuna, drained and flaked
½
cup salsa, drained
½
cup scallions, chopped
1
cup shredded Cheddar
3
(12-inch) flour tortillas
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Directions

Step 1

Mix tuna with salsa and scallions. Fold in Cheddar. Divide mixture into 1/3’s and spread each portion over 1/2 of a tortilla and fold into a half circle. Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese. Cool a bit, cut into wedges and serve.

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