A great combination for a summery salad for those hot days when cooking is a chore.
Prep time: 5 minutes
Serves 2 (for lunch or more as part of a buffet)
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ingredients
Salad
1
avocado, cut in chunks
1
tin (5.6oz /170g) good quality white solid tuna, chunked
1
ripe tomato (I like mine vine ripened), coarsely chopped
¼
cup red onion, thinly sliced and then chopped
1-2
tbsp fresh basil, shredded or chiffonade (leaves rolled and sliced across)
Dressing
1-2
tbsp mayo (I love Hellman’s new olive oil mayo)
½
- 1 tsp Dijon mustard
1
tsp apple cider balsamic vinegar (or more if you like things tangy)
Salt and pepper to taste
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directions
Step 1
Place the tomatoes, tuna, avocado and chopped basil in a serving bowl.
Step 2
In a small bowl, combine all the ingredients for the dressing. Taste for seasoning and then add to the tuna, tomato & avocado mixture. Toss, taste again and serve.