Prep Time
20 min
Cook Time
2h
Yields
18 servings
This is homemade ham from turkey breast cooked in ham maker.
Why I love this recipe
This is healthy alternative to cold cuts from store.
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ingredients
2
lb(s) boneless turkey breast
2
tsp salt
1
tsp ground paprika
2
tsp basil
½
tsp black pepper
2
tsp gelatin powder
1
clove garlic, minced
1
tsp honey
½
cup cold water
½
cup kalamata olives, chopped
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directions
Step 1
Wash and cut turkey breast into square pieces.
Step 2
Mix seasonings with meat and water.
Step 3
Add olives and mix.
Step 4
Place into ham maker and close ham maker properly.
Step 5
Marinate for 24-48 hours by keeping it in fridge.
Step 6
Place ham maker into a pot, pour water inside the pot. The amount of water supposed to be at the same level or higher than meat.
Step 7
Cook for 2 hours in water temp 176-185ºF (80-85ºC) until meat reaches 180ºF (82ºC).
Step 8
Remove the ham maker from water, cool it in cold water and refrigerate for few hours or leave it for night.
Step 9
Pour hot water for few second on ham maker chamber to remove meat easily.
Step 10
Enjoy.