4 - 6 servings
2009, Ina Garten, All Rights Reserved.
Tbsp unsalted butter
lb(s) boiling potatoes, peeled and ½-inch diced
cups chopped yellow onions (2 onions)
tsp kosher salt
tsp freshly ground black pepper
lb(s) cooked turkey, cut in 1-inch cubes
Tbsp minced fresh flat-leaf parsley
Tbsp minced scallions, white and green parts
Melt the butter in a large (10 to 12-inch) saute pan. Add the potatoes, onions, salt, and pepper and cook over medium-low heat for 15 to 20 minutes, turning occasionally with a flat spatula, until the potatoes are evenly browned and cooked through. (Allow the potatoes to cook for 5 minutes before turning.) Add the cooked turkey and heat for 1 to 2 minutes. Turn off the heat and add the parsley and scallions. Serve hot.