Sara Lynn Cauchon’s festive turkey stuffing meatballs with a homemade cranberry sauce capture all of the deliciousness of a hearty turkey dinner in a bite-sized morsel that you simply have to taste to believe. Plate with cranberry sauce for dipping and you won’t have to worry about leftovers!
Preheat the oven to 375°F. Place a baking rack over a parchment-lined baking sheet.
In a small bowl, combine the stuffing mix and milk and stir. Set the mixture aside until all of the milk has been absorbed, about 5 minutes.
In a large bowl, combine the ground turkey, stuffing mixture, egg, 2 tablespoons cranberry sauce, sage, thyme, celery salt, and pepper. Mix well.
Shape the turkey mixture into 1 inch meatballs. Arrange the meatballs on the baking rack.
Bake until the meatballs become golden, about 20 minutes. Remove them from the oven and brush with 1/4 cup cranberry sauce. Return them to the oven and bake until they reach an internal temperature of 165°F on a meat thermometer, another 5 minutes.
Serve immediately with the remaining cranberry sauce for dipping.