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Turkey Taco Salad

Turkey Taco Salad
COOK TIME
10 min
YIELDS
4 servings

A lean alternative to regular game night taco salads!

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Ingredients

1 ½
lb(s) Cooked ground turkey (1 ½ lbs or 675 g) reserved from Tuesday
1
Tbsp chili powder
red kidney beans (drained) (398 mL) use brown beans if you really hate kidney beans
1
cup chunky salsa
1
bag washed Romaine lettuce
3
Roma tomatoes
3
green onions
1
ripe avocado (optional)
1
cup grated low-fat Cheddar cheese (250 mL)
bag tortilla chips (133 g)
1
cup chunky salsa (250 mL)
1
cup fat-free sour cream (250 mL)
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Directions

Step 1

To the pre-cooked ground turkey, add chili powder, beans and salsa.

Step 2

This mixture can be heated in microwave, just before serving.

Step 3

Place 1 cup of lettuce in each portable container.

Step 4

Slice tomatoes, green onions and avocado and let everyone add what they want to their own container.

Step 5

Grate cheese.

Step 6

Distribute hot taco sauce over centre of each salad and sprinkle with cheese.

Step 7

Crush tortilla chips and sprinkle over top.

Step 8

Add salsa and sour cream, if you like.

Step 9

This is the first part of Fright night. Part 2 will be the Mexican burgers in the freezer. Make sure they have been taken out to defrost

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