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Tuscan Mushrooms

Tuscan Mushrooms
PREP TIME
10 min
COOK TIME
20 min
YIELDS
4 - 6 servings

Colourful little mushroom caps stuffed with bell peppers, olives, cheese and herbs and roasted to bite-sized perfection.

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Ingredients

½
cup diced jarred roasted red bell peppers
½
cup diced pitted green olives
½
cup grated pecorino Romano
2
scallions, diced
2
Tbsp extra-virgin olive oil
½
tsp salt
¼
tsp freshly ground black pepper
1
lb(s) white button mushrooms, cleaned and stemmed
¼
cup finely chopped fresh basil leaves
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Directions

Step 1

Preheat the oven to 400ºF.

Step 2

In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper.

Step 3

On a parchment paper-lined baking sheet place the mushrooms, cavity side up. Spoon the filling into the cavity of the mushrooms. Bake until the mushrooms are tender, about 20 minutes.

Step 4

Transfer the mushrooms to a serving platter, sprinkle with chopped basil, and serve.

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