Prep Time
1h
Yields
6 servings
This savoury dish is the perfect side for your main event, with potatoes that are perfectly crisped on the outside and soft on the inside.
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ingredients
2
lbs Yukon Gold potatoes, unpeeled and 1-inch-diced
8
pieces large garlic cloves, smashed and peeled
2
branches large or 4 small branches fresh rosemary
½
large lemon, cut in half through the stem and thinly sliced crosswise
3
Tbsp good olive oil
Kosher salt and freshly ground black pepper
Fleur de sel
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directions
Step 1
Preheat the oven to 375ºF.
Step 2
Place the potatoes on a sheet pan, add the garlic, rosemary, lemon, olive oil, 2 teaspoons kosher salt, and 1 teaspoon pepper, and toss until everything is coated with oil. Spread out in one layer.
Step 3
Roast for 50 to 60 minutes, turning the potatoes with a metal spatula every 20 minutes, until the potatoes are browned and crisp on the outside and tender inside. The garlic will be browned and sweet and the lemon slices will be caramelized. Discard the rosemary branches, sprinkle with fleur de sel, and serve hot.