ADVERTISEMENT

Twice-Baked Pizza Potatoes

Twice-Baked Pizza Potatoes
YIELDS
4 servings
ADVERTISEMENT

Ingredients

3
large baking potatoes
1
onion, diced
½
cup sour cream (125ml)
1
cup shredded, old yellow Cheddar cheese (250ml)
1 ½
cup mashed, cooked cauliflower (375ml)
6
slices pepperoni, chopped
18
slices pepperoni
2
Tbsp pizza sauce (30ml)
2
Tbsp butter divided (30ml)
salt and freshly ground black pepper
ADVERTISEMENT

Directions

Step 1

Scrub potatoes and pierce with all over with a fork. Place in microwave on high power setting for 7 minutes or until flesh is tender when pierced. Remove from microwave.

Step 2

In a nonstick skillet cook onion in 1 tbsp of butter, until soft and translucent. Set aside. In same skillet add pepperoni and cook until crisp.

Step 3

Cut potatoes lengthwise in half. Scoop out flesh, leaving a ¼ inch border, into a large bowl.

Step 4

Rice or mash potatoes. Add sour cream, ½ cup of the Cheddar cheese, remaining butter, cauliflower, pizza sauce and chopped pepperoni. Season with salt and pepper. Combine ingredients.

Step 5

Spoon mixture into potato skins. Top with remaining Cheddar cheese and pepperoni slices.

Step 6

Microwave for 3 minutes, or until heated through.

Rate Recipe

My rating for Twice-Baked Pizza Potatoes
ADVERTISEMENT