Yields
4 servings
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ingredients
3
large baking potatoes
1
onion, diced
½
cup sour cream (125ml)
1
cup shredded, old yellow Cheddar cheese (250ml)
1 ½
cup mashed, cooked cauliflower (375ml)
6
slices pepperoni, chopped
18
slices pepperoni
2
Tbsp pizza sauce (30ml)
2
Tbsp butter divided (30ml)
salt and freshly ground black pepper
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directions
Step 1
Scrub potatoes and pierce with all over with a fork. Place in microwave on high power setting for 7 minutes or until flesh is tender when pierced. Remove from microwave.
Step 2
In a nonstick skillet cook onion in 1 tbsp of butter, until soft and translucent. Set aside. In same skillet add pepperoni and cook until crisp.
Step 3
Cut potatoes lengthwise in half. Scoop out flesh, leaving a ¼ inch border, into a large bowl.
Step 4
Rice or mash potatoes. Add sour cream, ½ cup of the Cheddar cheese, remaining butter, cauliflower, pizza sauce and chopped pepperoni. Season with salt and pepper. Combine ingredients.
Step 5
Spoon mixture into potato skins. Top with remaining Cheddar cheese and pepperoni slices.
Step 6
Microwave for 3 minutes, or until heated through.