Prep Time
15 min
Cook Time
20 min
Yields
6 - 8 servings
These beautiful potatoes are made creamy with butter and heavy cream and topped with chopped chives.
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ingredients
4
lb(s) golden creamer potatoes, peeled and cut into quarters
1
bay leaf
Kosher salt and freshly ground black pepper
2
cups heavy cream
3
Tbsp unsalted butter
2
Tbsp chopped chives
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directions
Step 1
Put the potatoes into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water. Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes. Drain them well and remove the bay leaf. Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl. Add the hot cream and season with salt and pepper. Mix together with a spoon and add the chives.