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ingredients
2
oz unsweetened chocolate
½
cup unsalted butter
1
cup sugar
¼
tsp salt
2
eggs
1
tsp vanilla
1
tsp instant espresso powder
½
cup all purpose flour
1
cup semi-sweet chocolate chips or chunks
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directions
Step 1
Preheat oven to 325C. Melt chocolate in double boiler – set aside to cool.
Step 2
Cream butter and sugar in stand-up mixer. Add salt and eggs and beat well after each addition. Blend in vanilla and espresso powder and then flour (do not over-mix!). Stir in melted, cooled chocolate and chocolate chips or chunks.
Step 3
Pour into parchment-lined, greased 8 x 8 x 2-inch pan and bake for around 30 – 35 minutes, until top becomes slightly lighter and cracked.