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Ultimate Nachos

Ultimate Nachos
PREP TIME
20 min
COOK TIME
7 min
YIELDS
80 servings

Yields about 6 servings.

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Ingredients

80
corn tortilla chips, approximately 8 oz
3
- 4 jalapenos, thinly sliced*
4 ½
oz diced red onion, approximately 1 cup
6
oz finely grated Cheddar, approximately 2 ¼ cups
6
oz finely grated Oaxaca cheese, approximately 2 ¼ cups
2
Tbsp finely chopped fresh oregano leaves
2
cups fresh salsa
2
cups sour cream
2
cups guacamole
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Directions

Notes

*Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.

Step 1

Set 1 of the oven racks on the lowest shelf and preheat oven to 350ºF.

Step 2

Line a baking pan with parchment paper. Make 8 (2-inch) balls out of aluminum foil. Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.

Step 3

Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan. Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble. Sprinkle with fresh oregano. Serve immediately with the salsa, sour cream, and guacamole.

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