You’ll need 2 baking sheets to make these delectable, caramelized roasted veggies. Use a sharp paring knife to slice off the waxy skin of the rutabagas. Yield is 8 servings.
Preheat oven to 400 degrees F.
Combine all ingredients in very large bowl and toss to combine.
Season with salt and pepper.
Divide mixture among 2 baking sheets.
Place one sheet on the bottom rack of the oven and one on the top rack.
Roast 30 minutes, stirring occasionally.
Reverse positions of baking sheets.
Continue to roast until all vegetables are tender and brown in spots, stirring and turning vegetables occasionally, about 40 to 45 minutes longer.