Prep Time
10 min
Cook Time
40 min
Yields
8-12 servings
Use refrigerated crescent roll dough to make this cheesy, meaty pie.
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ingredients
1 8-oz
tube refrigerated crescent rolls
8
oz hard salami, chopped
4
cups shredded mozzarella
3
Tbsp grated Parmesan or Pecorino-Romano
3
eggs, beaten
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directions
Step 1
Preheat the oven to 350ºF.
Step 2
Pat the crescent roll dough into the bottom of a 9-by-13-inch casserole dish.
Step 3
In a large bowl, mix together the salami, mozzarella, Parmesan and eggs. Pat the mixture into the crescent roll dough.
Step 4
Bake until golden brown, 30 to 40 minutes.