Valerie's Roasted Red Pepper Hummus

  • prep time15 min
  • total time 15 min
  • serves 4 - 6

An easy, no-cook hummus served with pita chips and chopped veggies for a healthy snack or appetizer.

70 Ratings
Directions for: Valerie's Roasted Red Pepper Hummus


2 (15-oz) cans chickpeas, drained and rinsed

½ cup roasted red peppers (jarred in water or oil, both work)

3 Tbsp tahini

1 clove garlic, chopped

3 - 4 Tbsp lemon juice

Kosher salt

¼ cup olive oil

Pita chips, celery and carrot sticks and halved radishes, for serving


1. In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.

See more: Vegetables, Appetizer, Healthy, Legumes, Snack, Summer

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