Valerie's Roasted Red Pepper Hummus
- prep time15 min
- total time 15 min
- serves 4 - 6
An easy, no-cook hummus served with pita chips and chopped veggies for a healthy snack or appetizer.
2 (15-oz) cans chickpeas, drained and rinsed
½ cup roasted red peppers (jarred in water or oil, both work)
3 Tbsp tahini
1 clove garlic, chopped
3 - 4 Tbsp lemon juice
¼ cup olive oil
Pita chips, celery and carrot sticks and halved radishes, for serving
1. In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice and 1 teaspoon salt. Pulse a few times to chop up the chickpeas. With the motor running, pour in the olive oil and process until a smooth paste forms. Transfer to a serving bowl and serve with pita chips, celery sticks, carrots sticks and radishes.