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Vanilla Bean Caramel Sauce

Vanilla Bean Caramel Sauce
PREP TIME
15 min
COOK TIME
10 min
YIELDS
6 servings

A quick, rich sauce perfect for serving over ice cream, pie or any other dessert.

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Ingredients

1
cup packed brown sugar
½
cup half-and-half or heavy cream (cream will make it thicker)
4
Tbsp (½ stick) unsalted butter
Caviar (seeds) scraped from 1 vanilla pod
1
pinch salt
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Directions

Step 1

Put the brown sugar, half-and-half, butter, vanilla seeds and salt in a medium saucepan over medium-low to medium heat. Cook, whisking gently, until the mixture thickens, 5 to 7 minutes.

Step 2

Serve warm or refrigerate until cold. If the sauce is too thin, just continue cooking for a few more minutes.

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My rating for Vanilla Bean Caramel Sauce
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