Prep Time
40 min
Cook Time
18 min
Yields
12 servings
Super yummy light and fluffy cupcakes that are filled with blueberry deliciousness!
Why I love this recipe
This recipe is great for parties and is a very flavourful bake.
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ingredients
Vanilla Blueberry Cupcake
1 ⅔
cups all-purpose flour
1
cup sugar
¼
tsp baking soda
1
tsp baking powder
¾
cup salted butter (room temperature)
3
egg whites
3
tsp vanilla extract
½
cup plain yogurt
½
cup milk
1
cup fresh or frozen blueberries
Vanilla Icing
½
cup butter
2
cups powdered sugar
2
Tbsp milk
1
tsp vanilla extract
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directions
Notes
1-2 minutes to chill
Step 1
Preheat oven to 350ºF.
Step 2
Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.
Step 3
Add butter, eggs whites, yogurt and milk and mix on medium speed just until smooth. Do not over mix.
Step 4
Fill the cupcake liners a little bit more than halfway.
Step 5
Bake for 18-20 minutes.
Step 6
Allow them to to cool.
Step 7
Mix until smooth then put it into a piping bag.
Step 8
Top your cupcakes with the desired amount of icing and enjoy!