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Vanilla Blueberry Cupcakes

Food Network Canada
PREP TIME
40 min
COOK TIME
18 min
YIELDS
12 servings

Super yummy light and fluffy cupcakes that are filled with blueberry deliciousness!

Why I love this recipe

This recipe is great for parties and is a very flavourful bake.

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Ingredients

Vanilla Blueberry Cupcake

1 ⅔
cups all-purpose flour
1
cup sugar
¼
tsp baking soda
1
tsp baking powder
¾
cup salted butter (room temperature)
3
egg whites
3
tsp vanilla extract
½
cup plain yogurt
½
cup milk
1
cup fresh or frozen blueberries

Vanilla Icing

½
cup butter
2
cups powdered sugar
2
Tbsp milk
1
tsp vanilla extract
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Directions

Notes

1-2 minutes to chill

Step 1

Preheat oven to 350ºF.

Step 2

Whisk together flour, sugar, baking soda and baking powder in a large mixing bowl.

Step 3

Add butter, eggs whites, yogurt and milk and mix on medium speed just until smooth. Do not over mix.

Step 4

Fill the cupcake liners a little bit more than halfway.

Step 5

Bake for 18-20 minutes.

Step 6

Allow them to to cool.

Step 7

Mix until smooth then put it into a piping bag.

Step 8

Top your cupcakes with the desired amount of icing and enjoy!

Rate Recipe

My rating for Vanilla Blueberry Cupcakes
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