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Vanilla Buttercream Icing

Vanilla Buttercream Icing
YIELDS
4 servings
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Ingredients

1
cup (250 mL) butter, softened
3
oz (90g) cream cheese, softened
4 ½
cup (1.125L) icing sugar
tsp (7 mL) vanilla extract
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Directions

Step 1

In a bowl, beat together butter and cream cheese until smooth. Reduce speed to low, and add icing sugar, one cup at a time, beating after each addition until smooth. Stir in vanilla.

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