cup white wine vinegar
vanilla, bean, scraped
Preheat oven to 225 degrees F.
Cut scraped vanilla bean pod into 1 inch pieces.
Combine all ingredients into saucepan. Bring to a boil.
Cover and place into the oven for 2 hours. Remove from the oven and cool.
Pass through a strainer into a bottle.
Cap and refrigerate. Use within 5 days.
Makes 4 cups.