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Ingredients
4
cup white wine vinegar
4
cup raspberries
⅔
vanilla, bean, scraped
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Directions
Step 1
Preheat oven to 225 degrees F.
Step 2
Cut scraped vanilla bean pod into 1 inch pieces.
Step 3
Combine all ingredients into saucepan. Bring to a boil.
Step 4
Cover and place into the oven for 2 hours. Remove from the oven and cool.
Step 5
Pass through a strainer into a bottle.
Step 6
Cap and refrigerate. Use within 5 days.
Step 7
Makes 4 cups.