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Vanilla Roasted Apricots

Food Network Canada
YIELDS
6 servings
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Ingredients

12
fresh apricot
3
Tbsp unsalted butter, melted
2
Tbsp + ¼ cup sugar
¼
cup honey
2
Tbsp lemon juice
2
vanilla bean
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Directions

Step 1

Preheat oven to 375 F.

Step 2

Wash, halve and pit apricots. Toss apricots with melted butter and add 2 tablespoons sugar. Toss well so that the sugar sticks to the buttered apricots. Pour into a baking dish.

Step 3

In a small saucepan, blend ¼ cup sugar, honey and lemon juice. Scrape the seeds from the 2 vanilla beans into the pan and place the pod in for extra flavour.

Step 4

Heat on medium just until sugar dissolves. Pour over apricots and roast for 20-25 minutes. While roasting, baste apricots with syrup, but agitate fruit as little as possible.

Step 5

Serve apricots warm.

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