Yields
6 servings
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ingredients
12
fresh apricot
3
Tbsp unsalted butter, melted
2
Tbsp + ¼ cup sugar
¼
cup honey
2
Tbsp lemon juice
2
vanilla bean
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directions
Step 1
Preheat oven to 375 F.
Step 2
Wash, halve and pit apricots. Toss apricots with melted butter and add 2 tablespoons sugar. Toss well so that the sugar sticks to the buttered apricots. Pour into a baking dish.
Step 3
In a small saucepan, blend ¼ cup sugar, honey and lemon juice. Scrape the seeds from the 2 vanilla beans into the pan and place the pod in for extra flavour.
Step 4
Heat on medium just until sugar dissolves. Pour over apricots and roast for 20-25 minutes. While roasting, baste apricots with syrup, but agitate fruit as little as possible.
Step 5
Serve apricots warm.