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Vegan French Toast

Vegan French Toast
Prep Time
5 min
Cook Time
45 min
Yields
4 servings

One of the keys to successful French toast, vegan or not, is using day-old, stale bread-fresh bread is too soft and more likely to fall apart. This recipe makes a slightly drier French toast. For a more custardy version, let the bread soak in the milk-yogurt mixture for about 2 minutes per side.

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ingredients

1 ¼
cups unsweetened almond milk
½
cup soy yogurt
2
Tbsp cornstarch
2
Tbsp sugar
1
tsp ground cinnamon
1
tsp pure vanilla extract
4
Tbsp refined coconut oil, melted
1
(1-lb) day-old Italian-style loaf, ends discarded and loaf cut into ¾-inch-thick slices
Warm pure maple syrup, for serving
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directions

Step 1

Set a baking sheet on an oven rack and preheat to 200ºF.

Step 2

Blend the almond milk, soy yogurt, cornstarch, sugar, cinnamon and vanilla in a blender until combined. Transfer to a casserole dish or glass pie plate.

Step 3

Heat a large nonstick skillet over medium heat. Add 1 tablespoon of the oil, swirling the skillet to coat the surface. Place 3 slices of bread in the milk-yogurt mixture, let soak for about 1 minute per side, then carefully lay the slices in the skillet. Cook, undisturbed, until browned and crisp, 2 to 4 minutes per side (adjust the heat as needed). Serve immediately or transfer to the rack in the oven to keep warm. Repeat with the remaining oil, bread and milk-soy mixture. Serve with maple syrup.

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My rating for Vegan French Toast
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