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Vegan One-Bowl Vanilla Rosemary Scones

Vanilla rosemary scones on parchment paper and a plate
PREP TIME
35 min
COOK TIME
20 min
YIELDS
8 scones

Soft and fluffy, these herbed scones are the perfect thing to whip up for holiday hosting. Classic vanilla scones get an elevated twist with the addition of rosemary: a surprising but delightful pairing. And the best part is, they’re vegan, so no matter who you’re hosting, everyone can enjoy them for breakfast, brunch, or a little afternoon snack.

Related: Vegan Dark Chocolate Cranberry Cookies

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Ingredients

3
cups all-purpose flour
1
Tbsp baking powder
½
tsp baking soda
1
tsp kosher salt
1
Tbsp ground flaxseed
1
tsp nutmeg
3
Tbsp fresh rosemary, minced
¾
cup vegan butter, cubed
1
cup soy milk
1
Tbsp apple cider vinegar
1
Tbsp vanilla extract
2
Tbsp maple syrup
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Directions

Step 1

Line a baking sheet with parchment paper or a silicone baking mat and set aside

Step 2

In a large bowl combine all-purpose flour, baking powder, baking soda, salt, ground flaxseed, nutmeg and rosemary. Add cubed vegan butter and using a pastry blender cut the butter into the flour mixture until pea-sized.

Step 3

To the dry mixture, add soy milk, apple cider vinegar, vanilla extract, and maple syrup. Using a rubber spatula fold the dry into the wet until it just comes together.

Step 4

Turn out the scone dough onto a generously floured surface. Gently press into a disk about 1-inch thick, then fold into quarters – this helps create flaky layers. Then, press into a 1-inch thick disk again and slice into 8 even wedges.

Step 5

Place the wedges onto the prepared baking sheet about 2 inches apart.

Step 6

Preheat the oven to 400°F and place the entire baking sheet with scones in the freezer to rest for at least 10 minutes, or until oven is preheated.

Step 7

Once oven has preheated, remove the scones from the freezer and place straight into the oven on the middle rack.

Unbaked vegan vanilla rosemary scones on a baking sheet
Step 8

Bake for about 20 minutes or until golden brown on top. Allow to cool completely on the baking sheet before serving.

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