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Vegan Parmesan Cheese

Food Network Kitchen’s Vegan Parmesan Cheese.
Food Network Kitchens Vegan Parmesan Cheese.
PREP TIME
5 min
YIELDS
1 cup

This cashew-based vegan cheese recipe mimics Parmesan’s signature savoury, salty and cheesy flavour with just five ingredients. Much like cheese you buy in a shaker, it’s powdery and ready to be dusted liberally over a plate of pasta.

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Ingredients

½
cup raw cashews
¼
cup pine nuts
¼
cup nutritional yeast flakes
1
tsp kosher salt
¼
tsp garlic powder
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Directions

Step 1

Combine the cashews, pine nuts, nutritional yeast, salt and garlic powder in a food processor and pulse until the mixture is granular like sand. Transfer to an airtight container and store in the refrigerator for up to 1 month.

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